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Himalayan Multiflora Honey

Original price was: ₹290.0.Current price is: ₹275.0.

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This honey is raw, unheated, and unpasteurized, thus retaining all the natural goodness of the honey. This honey comes from the Uttarakhand hills which are unique for their richness in floral biodiversity. Apis cerana native bees of Uttarakhand collect nectar from the plants growing on these fertile hills to prepare honey with special medicinal properties. This area is completely free from any kind of chemical pollution, making this honey 100% pure and free of additives, chemicals, or preservatives.

  •  Boosts Immunity
  •  Local & Sustainably sourced
  •  Full of antioxidants and vitamins
  •  Diabetic Friendly
  •  Healthy refined sugar alternative
  • Pure & Unadulterated
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Uses-

  • It can be added to breakfast cereals and granola
  • It can be used as a substitute for regular sugar
  • It can be consumed directly daily to help boost immunity over time.

Benefits-

  • Promotes the functions of digestive system
  • Good for dyspepsia, vomiting and flatulence
  • Effective to prevent and treat common cold and infections of upper respiratory tract
  • Promotes healing in peptic ulcers
  • Cures gastritis, flatulence and heartburns
  • Avoids hypersecretion of gastric acids
  • Excellent for dry cough and sore throat
  • Relieves from depression
  • Suitable for persons with hypertension and ischaemic heart diseases
  • Cures digestive disorders; increases appetite and soothes mucous membrane
  • Ingredients: 100% honey
  • Shelf Life: 12 months

Weight 200 g
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CONSCIOUS FOOD

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Organic products, including organic honey and sugar, are generally considered to be more sustainable than their non-organic counterparts. Here are some reasons why:

  1. Reduced use of pesticides and fertilizers: Organic farming practices aim to minimize the use of synthetic pesticides and fertilizers, which can harm the environment and human health. Instead, organic farmers use natural alternatives and methods to control pests and boost soil fertility.

  2. Preservation of soil health: Organic farming practices focus on building and maintaining healthy soil through crop rotation, composting, and other techniques. This helps to preserve the soil's natural fertility, prevent erosion, and improve water retention.

  3. Conservation of biodiversity: Organic farming methods support a diverse range of plants and animals, including beneficial insects, birds, and other wildlife. This helps to create a more balanced ecosystem and can have positive effects on the environment.

  4. Lower carbon footprint: Organic farming practices often require less energy and produce fewer greenhouse gas emissions than conventional farming methods. This is because organic farmers use less machinery, rely on natural methods of pest control and fertilization, and often use local resources and inputs.

Overall, organic honey and sugar can be considered more sustainable than non-organic alternatives because they are produced using farming practices that prioritize environmental and social responsibility. However, it's important to note that sustainability is a complex issue that involves many factors beyond organic certification, such as fair labor practices, ethical sourcing, and reducing waste throughout the supply chain.

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