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Pure Jain Almond Broccoli Soup

120.0 / Pack

Brand: Mangalam Application: Instant Soup Packaging Sizes: 100 Gm, 50 Gm, 1 Kg Pack Packaging Type: Packet Shelf Life: 12 Months Country of Origin: Made in India

Experience the wholesome blend of nature’s goodness with Mangalam’s Almonds Broccoli Soup. Packed in convenient 100 Gm, 50 Gm, and 1 Kg packs, this instant soup is a testament to our commitment to quality and taste.

The combination of almonds and broccoli in our soup not only delivers a delicious flavor but also brings powerful antibacterial and immunity-boosting properties. Regular consumption of these ingredients strengthens your internal defenses, enhancing your ability to fend off infections.

Moreover, both almonds and broccoli are rich in antioxidants that combat free radicals, addressing various health concerns. Broccoli, abundant in Vitamin C, promotes collagen production and aids in tissue repair. With 89 grams of Vitamin C per 100 grams, as per USDA data, broccoli also provides pantothenic acid, beta-carotene, and sulfur compounds that contribute to skin health. Almonds, a great source of vitamin E, slow down the aging process and alleviate aging symptoms.

Furthermore, the healthy dietary fibers present in almonds and broccoli enhance the digestive system and promote a lasting feeling of fullness, curbing untimely hunger pangs. Mangalam’s Almonds Broccoli Soup is a natural and pure Jain soup, free from chemicals, preservatives, and synthetic additives, aligning with your health-conscious lifestyle. It’s a blend that’s thoughtfully crafted with No Onion, No Garlic, and No Kandmool, ensuring a delightful and nutritious soup experience.

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SKU: CTMOPOS148 Categories: ,
HSN Code: 210410
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Pure Jain Almond Broccoli:

In the bustling kitchen of Organic Soup, skilled chefs meticulously select fresh, organic vegetables from local farms. Skillfully chopping vibrant carrots, succulent tomatoes, and verdant kale creates a colorful medley that promises a visual feast.

While the vegetables gently simmer in a vegetable broth, their natural essences meld and infuse the liquid with a robust taste. A pinch of sea salt and a dash of pepper elevate the flavors, creating a harmonious balance that caters to discerning palates.

This culinary masterpiece, Organic Soup, is more than a delightful dish; it’s a celebration of sustainability. Responsibly sourcing each ingredient supports local farmers and minimizes the carbon footprint associated with transportation.

The commitment to environmentally conscious practices extends to the packaging, where compostable materials replace traditional plastics. This choice aligns with the brand’s zero-waste philosophy, ensuring that every part of the organic vegetables is utilized, and scraps are composted.

Water-saving measures, such as efficient irrigation for the organic farms and the use of water-saving technologies, further emphasize Organic Soup’s dedication to responsible resource usage. The brand also embraces renewable energy sources, investing in solar and wind power to reduce reliance on fossil fuels.

Pure Jain Almond Broccoli: Community engagement is a cornerstone of Organic Soup’s sustainability efforts. Initiatives such as community gardens and workshops on sustainable living foster a sense of environmental responsibility. The brand actively participates in educational endeavors, sharing information about sourcing practices and the benefits of organic ingredients.

To offset any remaining carbon emissions, Organic Soup engages in carbon offsetting programs, showcasing a proactive stance toward environmental impact. This commitment to continuous improvement ensures that the brand stays at the forefront of eco-friendly technologies and farming methods. Indulging in Organic Soup isn’t just a culinary experience; it’s a conscious choice for a healthier planet.


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To further reduce its environmental impact, Organic Soup opts for compostable packaging materials. This choice aligns with the commitment to sustainability by minimizing the use of traditional plastics that contribute to pollution. The kitchen implements water-saving measures, such as efficient irrigation practices for the organic farms supplying the vegetables and using water-saving technologies in the cooking process. This ensures responsible water usage throughout the production chain. Organic farming methods encourage biodiversity by avoiding the use of harmful chemicals that can disrupt ecosystems. By supporting these practices, Organic Soup contributes to maintaining a healthy balance in the surrounding environment. The brand takes an active role in educating consumers about the importance of sustainable dining choices. Information about the sourcing practices, environmental efforts, and the benefits of organic ingredients is shared to raise awareness.

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