Organic Tamarind
₹38.0
| Packaging Size | 250 kg |
| Botanical Name | Tamarindus Indica |
| Color | Brown, Black, etc |
| Is It Organic | Organic |
| Shelf Life | 12 months |
| Brand | Dheash |
| Country of Origin | Made in India |
| Packaging Type | Plastic Packet |
| Certifications | Indian Organic Certified, USDA Certified, Europe Certified |
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Product Description:
Tamarind is a delicious, sweet, and sour fruit that has a wide variety of uses, both for medicinal and culinary purposes. It is a medium-sized bushy tree with evergreen leaves and a fruit that develops in pods characterized by long, brown shells. Inside is a sticky, fleshy, juicy pulp, which is the tamarind fruit. This is where the nutrition and taste reside! As it is both sweet and sour in taste, people either tend to immediately like it or have a natural disposition against it!
Nutrition Facts:
Tamarind is a very valuable commodity in the world because of its nutritional components. These include a significant level of vitamin C, E, and B, calcium, iron, phosphorus, potassium, manganese, and dietary fiber. There are also a number of organic compounds that make tamarind a powerful antioxidant and anti-inflammatory agent.
Health Benefits:
The health benefits of tamarind are explained in greater detail below.
- Improves Digestion
- Protects Heart Health
- Improves Circulation
- Improves Nerve Function
- Weight Loss
- Manages Diabetes
- Anti-inflammatory Capacity
| Weight | 250 kg |
|---|---|
| brands | Dheash |
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Organic products, including organic spices, are generally considered to be more sustainable than conventionally grown products because they are produced using farming practices that prioritize environmental and social responsibility.
Organic farming practices avoid the use of synthetic pesticides and fertilizers, which can be harmful to the environment and contribute to soil degradation. Instead, organic farmers use methods like crop rotation, composting, and natural pest control to maintain healthy soil and crops.
In addition to environmental benefits, organic farming also supports social sustainability by promoting fair labor practices and supporting small-scale farmers. Organic certification programs require that farmers pay fair wages, provide safe working conditions, and prioritize the health and well-being of their workers.
Furthermore, purchasing organic products can also contribute to sustainability by supporting local and regional economies, reducing transportation emissions, and promoting biodiversity. Many organic farms also prioritize animal welfare, using humane practices to raise livestock and poultry.
Overall, choosing organic products, including organic spices, can be a sustainable choice that supports a healthier environment, promotes social responsibility, and contributes to a more sustainable food system.
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