Darna Agriculture Producer Company Ltd
Carrots are a popular root vegetable known for their bright orange color, though they can also come in various other colors like purple and yellow. They are crunchy, sweet, and commonly eaten both raw and cooked. Carrots are rich in beta-carotene, a precursor to vitamin A, which is essential for good vision and overall health. They are a versatile vegetable used in salads, soups, stews, and as a snack. Carrots are a valuable source of vitamins, minerals, and dietary fiber, making them a nutritious addition to a balanced diet.
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Q & A
Sustainability in the cultivation of carrots and radishes involves practices that aim to reduce environmental impact, promote social responsibility, and ensure the long-term viability of farming these root vegetables.
Preserving diverse carrot varieties and landraces helps maintain genetic diversity, which can be important for adapting to changing environmental conditions and pest pressures.
Sustainable carrot and radish farming involves a combination of best practices, responsible land management, and community engagement to create a more sustainable and equitable agricultural system. These practices help protect the environment, support local communities, and ensure the long-term viability of root vegetable production.
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