Digras Vibhag Baliraja Producer Company Ltd
Wheat Farming:
Wheat farming involves the cultivation of wheat, one of the world’s most widely grown cereal crops. Wheat is a staple food, used to make flour for various products, including bread, pasta, and pastries. It’s rich in carbohydrates and a source of essential nutrients. Wheat farming is a cornerstone of global agriculture, providing a critical food source for billions of people.
Gram (Chickpea) Farming:
Gram farming focuses on chickpeas, versatile legumes known for their high protein content. Chickpeas are used in a variety of dishes, from curries to salads and hummus. They are valued for their nutritional benefits and are a source of essential nutrients. Chickpea farming contributes to food security and sustainable agriculture by enhancing soil fertility through nitrogen fixation.
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Q & A
Implement efficient water management practices, such as drip irrigation and rainwater harvesting, to optimize water use and mitigate the effects of water scarcity.
Facilitate direct market linkages for FPO members to reduce dependence on intermediaries and improve their bargaining power in the supply chain.
Encourage value addition by processing and packaging agricultural products. This can lead to higher profit margins and reduced post-harvest losses.
Invest in training and capacity building programs for FPO members to enhance their knowledge and skills related to modern farming techniques, financial literacy, and business management.
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