Green Veg Farmers Producer Company Limited

Soybean Farming:

Soybean farming involves cultivating soybean plants, a versatile legume known for its high protein content and multiple uses. These plants thrive in various climates and are a staple in many diets worldwide. Soybeans are valuable for their role in producing soybean oil, tofu, soy milk, and as a livestock feed. Their ability to fix nitrogen in the soil also makes them a beneficial crop in crop rotation systems, improving soil health.

Tur (Pigeon Pea) Farming:

Tur farming centers around pigeon peas, a nutritious and drought-resistant legume. Pigeon peas are a staple in many cuisines and are rich in protein, fiber, and vitamins. They play a crucial role in crop rotation as they enhance soil fertility. This versatile crop is used in various dishes, from soups to stews, and contributes to food security and income generation in many regions.

Gram (Chickpea) Farming:

Gram farming focuses on chickpeas, a protein-packed legume widely consumed globally. Chickpeas come in various forms, such as desi and kabuli, and are used in salads, curries, and snacks like hummus. They are known for their nutritional value, offering a good source of protein, fiber, and essential nutrients. Chickpeas also play a vital role in sustainable agriculture by improving soil fertility through nitrogen fixation.