Jeevan Sangini Krushi Vikas Mahila Shetkari Utpadak Company
Soybeans are legumes native to East Asia and are known for their high protein content. They are used in various forms, including soybean oil, tofu, and as animal feed. Soybeans are a significant source of plant-based protein and are cultivated globally.
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Sustainable soybean production involves using methods such as no-till farming, crop rotation, and integrated pest management to reduce the environmental impact. Sustainable certification programs like the Roundtable on Sustainable Soy (RTRS) promote responsible soybean production.
Including pigeon peas in crop rotations can help break pest and disease cycles and improve overall crop sustainability.
Cotton is a natural fiber and one of the world's most important crops. It is primarily grown for its soft, fluffy fibers that are used to make textiles, clothing, and a wide range of products. Cotton plants produce white or cream-colored fibers that are harvested from the cotton bolls, which are the seed-bearing capsules of the plant.
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