Khanapur Farmers Services Producer Company Ltd.

Gram (Chickpea) Farming:

Gram farming focuses on chickpeas, a protein-packed legume widely consumed globally. Chickpeas come in various forms, such as desi and kabuli, and are used in salads, curries, and snacks like hummus. They are known for their nutritional value, offering a good source of protein, fiber, and essential nutrients. Chickpeas also play a vital role in sustainable agriculture by improving soil fertility through nitrogen fixation.

Soybean Farming:

Soybean farming involves cultivating soybean plants, a versatile legume known for its high protein content and multiple uses. These plants thrive in various climates and are a staple in many diets worldwide. Soybeans are valuable for their role in producing soybean oil, tofu, soy milk, and as a livestock feed. Their ability to fix nitrogen in the soil also makes them a beneficial crop in crop rotation systems, improving soil health.

Black Gram Farming:

Black gram farming centers on the cultivation of black gram, a protein-rich legume commonly used in various culinary dishes. Black gram, also known as urad dal, is prized for its nutritional value and versatility. It’s a staple in many Indian and Asian cuisines, appearing in dishes like dal and dosa. Black gram farming not only provides a vital source of protein but also enhances soil fertility through nitrogen fixation, making it a valuable component of sustainable agriculture in many regions.