Nagraj Agri & Farmers Producer Company Limited
Gram (Chickpeas): Gram, also known as chickpeas, is a highly versatile and nutritious legume widely cultivated across the globe. Chickpeas come in various varieties, with the two main types being the larger Kabuli and the smaller Desi. They are known for their nutty flavor and are used in a wide range of dishes, such as hummus, curries, salads, and soups. Chickpeas are a valuable source of plant-based protein, dietary fiber, vitamins, and minerals, making them a popular ingredient in vegetarian and vegan diets.
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Sustainable soybean production involves using methods such as no-till farming, crop rotation, and integrated pest management to reduce the environmental impact. Sustainable certification programs like the Roundtable on Sustainable Soy (RTRS) promote responsible soybean production.
Some varieties of chickpeas have the ability to fix atmospheric nitrogen, which can reduce the need for synthetic fertilizers.
Pigeon peas are well-adapted to dry conditions and can thrive in areas with limited water resources.
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