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Pragatishil Vipnan Sahakari Samiti Maryadit

  1. Okra Farming:
    Okra, also known as lady’s finger, is a warm-season vegetable that thrives in well-drained soil and full sunlight. To grow okra successfully, plant seeds in rows about 2 feet apart and ensure consistent watering. Harvest young okra pods when they are 3-4 inches long for the best flavor and texture.

  2. Brinjal (Eggplant) Farming:
    Brinjal, a heat-loving crop, requires fertile soil with good drainage. Plant eggplant seeds or seedlings in a sunny spot, spacing them about 2 feet apart. Regularly prune to encourage branching and increase fruit production. Harvest when the fruit reaches a glossy, firm texture.

  3. Bitter Gourd Farming:
    Bitter gourd, or bitter melon, thrives in warm climates. Plant seeds in well-draining soil and provide a trellis for vines to climb. Keep the soil consistently moist but not waterlogged. Harvest bitter gourds when they are green and tender, as mature fruits can become excessively bitter.

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Encourage FPO members to diversify their crops to reduce vulnerability to market fluctuations and climate change. Promote crop rotation and the cultivation of climate-resilient varieties. Implement efficient water management practices such as rainwater harvesting, drip irrigation, and water-saving techniques to ensure consistent access to water for farming. Promote sustainable farming practices like organic farming, crop residue management, and soil testing to maintain and enhance soil fertility.

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