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Sant Gajanan Krushi Vikas Shetkari Utpadak Company

Cotton is a natural fiber and one of the world’s most important crops. It is primarily grown for its soft, fluffy fibers that are used to make textiles, clothing, and a wide range of products. Cotton plants produce white or cream-colored fibers that are harvested from the cotton bolls, which are the seed-bearing capsules of the plant. Cotton is highly versatile, breathable, and absorbent, making it a popular choice for clothing, bed linens, and various other textile applications. Sustainable cotton farming practices aim to reduce environmental impact, conserve water, and promote fair labor conditions in the cotton industry.

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Soybeans are legumes native to East Asia and are known for their high protein content. They are used in various forms, including soybean oil, tofu, and as animal feed. Soybeans are a significant source of plant-based protein and are cultivated globally.

Tur, also known as pigeon peas, is a tropical and subtropical legume crop. It is drought-resistant and has the ability to fix nitrogen in the soil, making it valuable for both food and soil improvement. Pigeon peas are commonly used in various cuisines and are known for their nutritional benefits and versatility in cooking.

Sustainable cotton farming practices aim to reduce environmental impact, conserve water, and promote fair labor conditions in the cotton industry.

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