Shivguru Farmers Producer Company Ltd.
Tur, also known as pigeon peas, is a drought-resistant legume crop that thrives in tropical and subtropical regions. It is valued for its ability to fix nitrogen in the soil, which improves soil fertility. Pigeon peas are used in various culinary dishes and are known for their nutritional benefits. They are a source of plant-based protein and are used in soups, stews, curries, and as a side dish in many cuisines. Pigeon peas play a vital role in food security and agriculture in many parts of the world, particularly in regions with hot and dry climates.
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Q & A
The use of genetically modified soybeans, such as Roundup Ready varieties, has both benefits and concerns. While GMOs can reduce the need for herbicides, their use raises concerns about biodiversity and dependence on specific seed varieties. Sustainable soybean farming may involve non-GMO or organic cultivation.
Sustainable practices in soybean farming include efficient water management to reduce water consumption and prevent pollution of water bodies through runoff.
Several certification programs, such as the Roundtable on Sustainable Soy (RTRS), promote and certify sustainable soybean production. These programs set standards and guidelines for environmentally and socially responsible practices.
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