“Swayam Samarthan Farmers Producer Company Limited”
Wheat Farming:
Wheat farming involves the cultivation of wheat, one of the world’s most widely grown cereal crops. Wheat is a staple food, used to make flour for various products, including bread, pasta, and pastries. It’s rich in carbohydrates and a source of essential nutrients. Wheat farming is a cornerstone of global agriculture, providing a critical food source for billions of people.
Gram (Chickpea) Farming:
Gram farming focuses on chickpeas, versatile legumes known for their high protein content. Chickpeas are used in a variety of dishes, from curries to salads and hummus. They are valued for their nutritional benefits and are a source of essential nutrients. Chickpea farming contributes to food security and sustainable agriculture by enhancing soil fertility through nitrogen fixation.
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Encourage FPO members to diversify their crop production to reduce vulnerability to market fluctuations and climate risks. Promote the cultivation of climate-resilient and drought-tolerant crops suitable for the region.
Promote organic and sustainable farming practices to improve soil health, reduce chemical inputs, and cater to the growing demand for organic produce.
Implement efficient water management practices, such as drip irrigation and rainwater harvesting, to optimize water use and mitigate the effects of water scarcity.
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