Wardha Soya And Cotton Producer Company Ltd.
Capsicums are not only flavorful but also nutritious, as they are rich in vitamins A and C, as well as dietary fiber. They are low in calories and add vibrant colors to your plate while providing a satisfying crunch. Whether you prefer the green, red, or yellow variety, capsicums are a delightful addition to a wide range of culinary creations.
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Cucumbers are water-intensive crops, but efficient irrigation practices like drip irrigation or rainwater harvesting can reduce water consumption. Sustainable farming techniques, such as mulching, can also help retain soil moisture.
Cucumbers can be susceptible to pests and diseases. Sustainable practices, including integrated pest management (IPM) and organic farming, can minimize the use of chemical pesticides.
Bell peppers also require consistent moisture, but water-efficient irrigation systems can help conserve water.
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