Assam Amrutulya Special Tea, Grade: Dust

Conventional tea is not inherently more sustainable than organic tea. In fact, conventional tea production is often associated with a range of environmental and social challenges that can make it less sustainable compared to organic tea. Here are some reasons why conventional tea may have a lower sustainability profile: The use of synthetic chemicals in conventional tea farming can lead to soil degradation over time. Chemical residues can harm soil organisms and reduce soil fertility, impacting the long-term sustainability of the land. Conventional tea farming relies heavily on synthetic pesticides, herbicides, and fertilizers to control pests, diseases, and promote growth. These chemicals can have adverse effects on the environment, including soil degradation, water pollution, and harm to beneficial organisms. Organic tea farming often focuses on maintaining and enhancing soil health and overall ecosystem balance. These practices contribute to the long-term sustainability of tea production, ensuring the land remains productive for future generations.