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GUAVA HALWA
Price: โน170.00 per pieces
Estimated Total Amount: โน170.00
Ingredients:ย Guava, Ghee, Sugar, Cashew Net Quantit

Ingredients:ย Guava, Ghee, Sugar, Cashew Net Quantity:ย 250 gm Best before 3 months from the date of manufacture.
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Guava Halwa's primary raw materials, guava and cashew, generally have a lower environmental footprint compared to many processed foods, especially when sourced locally. Manufacturing primarily involves cooking and mixing, which can be energy-intensive but is typically a batch process. The product's shelf life of 3 months is reasonable for a natural product, and its end-of-life disposal is relatively benign if packaging is managed responsibly.
| Lifecycle Stage | Impact | Notes |
|---|---|---|
| Raw Materials | low | Guava and cashew cultivation generally have lower water and carbon footprints than many other fruit/nut crops, especially when sustainably farmed. |
| Manufacturing | medium | Cooking processes for halwa require energy (heating), contributing to emissions if fossil fuels are used; however, it's a relatively simple process. |
| Packaging | medium | Current packaging details are unknown, but common food packaging (plastic or multi-layer pouches) can contribute significantly to environmental impact. |
| Transportation | low | Sourcing from Malnadu suggests regional transport within India, which is generally more efficient than international supply chains. |
| Usage Phase | minimal | No energy or water is required for product usage (consumption); storage is typically at room temperature. |
| End-of-Life | medium | The food product itself is biodegradable, but the impact largely depends on the recyclability or compostability of the packaging material. |
FSSAI (Food Safety and Standards Authority of India) certification is mandatory. For enhanced sustainability, the product could pursue certifications like India Organic (NPOP) for raw materials, ISO 14001 for environmental management in manufacturing, and potentially a 'Plastic Neutral' certification for packaging offsetting.
Guava Halwa presents a strong case for a more sustainable snack option, leveraging natural ingredients and simpler processing. Its regional sourcing is a significant advantage, reducing logistical emissions. While the ingredient profile is excellent, the primary opportunity for further environmental improvement lies in optimizing packaging to be fully circular. Buyers seeking natural, locally-sourced, and less processed food products will find this a commendable choice, provided they inquire about the manufacturer's packaging and energy practices.
๐ฌ This report is AI-generated based on published lifecycle assessment research, industry benchmarks, and Indian market standards for this product category. Actual values may vary by manufacturer. Vendors are encouraged to provide third-party LCA documentation for certified sustainability reporting.
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