Organic Assam CTC Tea

CTC tea is processed through a mechanical method that involves crushing, tearing, and curling the tea leaves into small, uniform particles. This process allows for quick oxidation and results in a robust, bold flavor ideal for making strong, milk-based teas commonly consumed in regions like India and East Africa. Other tea types, like white, green, and oolong, go through different processing methods that retain the original shape of the tea leaves and may involve less oxidation.