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Organic Black Pepper 100 gms
Price: ₹170.00 per pieces
Estimated Total Amount: ₹170.00

| Brand | Dheash |
| Packaging Size | 100g |
| Color | Black |
| Country of Origin | Made in India |
| Packaging Type | High Plastic |
| Shelf Life | 2 Years |
| Is It Dried | Dried |
| Is It Organic | Organic |
| Moisture | 10% Max |
| Certifications | Indian Organic Certified, USDA Certified, Europe Certified |
Organic Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimetres (0.20 in) in diameter, dark red, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds).
Nutrition Benefits:
Black pepper is a rich source of minerals like manganese, copper, magnesium, calcium, phosphorus, iron, potassium, and vitamins like riboflavin, vitamin C, K, and B6. Black pepper has a high content of dietary fiber and has a moderate amount of protein and carbohydrates too.
Health Benefits:
Black pepper aids in weight loss, and treats sinus, asthma, and nasal congestion. It also reduces the risk of cancer, and heart and liver ailments. Let us know the health benefits of black pepper in detail;
Other Benefits:
Preparing grounded pepper powder at home is better than buying it ready-made. However, even home-made powder retains its freshness for only 3 months, while whole peppercorns can keep their freshness indefinitely. Thus, adding a pinch of black pepper to every meal helps to improve both, taste and digestion. It also improves your overall health and well-being.
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Organic products, including organic spices, are generally considered to be more sustainable than conventionally grown products because they are produced using farming practices that prioritize environmental and social responsibility.
Organic farming practices avoid the use of synthetic pesticides and fertilizers, which can be harmful to the environment and contribute to soil degradation. Instead, organic farmers use methods like crop rotation, composting, and natural pest control to maintain healthy soil and crops.
In addition to environmental benefits, organic farming also supports social sustainability by promoting fair labor practices and supporting small-scale farmers. Organic certification programs require that farmers pay fair wages, provide safe working conditions, and prioritize the health and well-being of their workers.
Furthermore, purchasing organic products can also contribute to sustainability by supporting local and regional economies, reducing transportation emissions, and promoting biodiversity. Many organic farms also prioritize animal welfare, using humane practices to raise livestock and poultry.
Overall, choosing organic products, including organic spices, can be a sustainable choice that supports a healthier environment, promotes social responsibility, and contributes to a more sustainable food system.
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Contact the vendor for bulk order pricing: Chakravarty Organics
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