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Organic Masoor Dal Split / Masoor Dal Chilka - 500
Price: ₹120.00 per pieces ₹150.00
Estimated Total Amount: ₹120.00


Masoor is commonly used in everyday meals in India. Masoor dal red is actually a split lentil with a red colour. It is a good source of protein, especially for vegetarians. Along with that, it is also high in iron, zinc, phosphorus, fiber, folate and B-vitamins. Masoor is generally used in making dals, khichdi and other Indian dishes. Being organic and sustainably grown red lentils, they are free from added chemicals, pesticides and fertilizers. Red lentils are delivered straight to your doorstep.
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Organic dal is generally considered a more sustainable option compared to conventionally grown dal for several reasons. Sustainability in agriculture encompasses environmental, social, and economic aspects. Here's how organic dal promotes sustainability:
Organic dal is grown without synthetic pesticides, herbicides, and genetically modified organisms (GMOs). This reduces the negative impact of chemical runoff on soil, water, and biodiversity.Organic farming practices prioritize soil health by using compost, cover crops, and crop rotation. Healthy soils retain water better, prevent erosion, and support a diverse range of beneficial organisms.
Organic farms often have more diverse ecosystems, promoting habitats for various plants, animals, insects, and microorganisms.
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