Millet Amma’s Organic Ragi (Finger Millet) Millet Flour-
Millet Amma’s Organic Ragi Millet (Finger Millet) Flour is rich in fiber, minerals and amino acids.
Unpolished Ragi Millets are a good source of calcium and give you 3x more calcium than milk.
Ragi Millet (Finger Millet) is an ideal option for reducing glucose levels, it is also loaded with antioxidants making it a natural relaxant.
You can make a variety of gluten-free dishes with our Ragi Millet Flour like mudde, malt, porridge, roti, ladoos and puttu.
You can also try our Ready to Cook Organic Ragi Millet (Finger Millet) Idli Dosa Batter.
The millet cultivated is 100% Organic and suitable for a gluten-free diet.
Enjoy your favorite dishes with this Organic Ragi Millet (Finger Millet) Flour, with love from the heart of a home-maker.
Contents
- Unpolished Ragi Millet (Finger Millet)
How to store?
Store your favorite Organic Ragi Millet Flour (Finger Millet) in a cool and dry place. It has a shelf life of 6 months.
Additional information
To buy more products of Ragi (Finger Millet) Millet Grains explore our website, we have instant food, flours, grains, snacks etc.
Net Weight: 500 gms.
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Organic Ragi Millet Flour is considered sustainable and has a low carbon footprint for several reasons:
1. **Agroecological Benefits**: Organic farming practices used in cultivating ragi millet emphasize biodiversity and soil health. These methods typically avoid synthetic fertilizers and pesticides, relying instead on natural inputs like compost and crop rotation. This approach enhances soil fertility and resilience, which contributes to sustainable agricultural practices (FAO, 2021).
2. **Water Efficiency**: Ragi (finger millet) is known for its ability to grow in semi-arid conditions with minimal water requirements compared to other crops like rice or wheat. This characteristic reduces the strain on water resources, making it a more sustainable option in regions prone to water scarcity (Chakraborty et al., 2018).
3. **Low Carbon Footprint**: The cultivation of ragi millet under organic conditions generally results in lower greenhouse gas emissions compared to conventional agriculture. This is primarily due to reduced use of synthetic fertilizers and fossil fuel-based inputs, as well as improved soil carbon sequestration (Popp et al., 2019).
4. **Nutritional Benefits**: Ragi millet is highly nutritious, rich in fiber, protein, and essential minerals. Promoting its consumption can contribute to healthier diets and potentially reduce the environmental footprint associated with more resource-intensive staple foods (FAO, 2019).
References:
- Food and Agriculture Organization of the United Nations (FAO). (2021). Organic agriculture and climate change. Retrieved from http://www.fao.org/organicag/oa-and-climate/en/
- Chakraborty, D., Mondal, S., & Gupta, A. (2018). Ragi (Eleusine coracana L.): A review of its nutritional properties, processing, and plausible health benefits. Advances in Food and Nutrition Research, 86, 189-219.
- Popp, J., Harangi-Rákos, M., & Gabnai, Z. (2019). The effect of organic farming on the carbon footprint of food. Sustainability, 11(18), 4851.
These factors collectively contribute to the sustainability and low carbon footprint of Organic Ragi Millet Flour products, making them an environmentally friendly choice compared to many other agricultural options.
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