Dahiwada โ Make soft and transfat free dahiwada. Enjoy your favorite snacks without a guilt. Made from Sorghum, Pearl Millets, Finger Millets, and black gram. No need to fry. Protein and fiber rich breakfast
Specifications โ Packing โ 250g Price โ Rs. 60/-
Thalipeeth โ Thalipeeth is now more tasty as it has got multi millet and multi legume combination which not only add to the taste but also boosts health. Made from Sorghum, Pearl Millets, Finger Millets, Legumes, Lentils and Mixed Spices. Instant Option for lunch / dinner
Specifications โ Packing โ 250g Price โ Rs. 60/-
Idli Details โ Check this idli made from Millets which will satisfy the food cravings for the long time if compared with rice idli. Protein and fiber rich breakfast. No rice
Specifications โ Packing โ 250g Price โ Rs. 60/-
Appam โ Make tasty Appe (Guntapangalu / Paniyaaram) which are full of taste and rich in health. Made from Sorghum, Pearl Millets, Finger Millets, and black gram dal. These are ball shaped crisp dumplings made from fermented batter of black lentils and millets and is similar in composition to the batter used to make idli and dosa.
Specifications โ Packing โ 250g Price โ Rs. 60/-
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Sustainability Score
7/10
Carbon Footprint
Low
Low-Carbon Lifestyle Fit
Excellent
This "Ready mix combo" primarily utilizes millets and legumes as raw materials, which inherently have a lower environmental footprint compared to conventional rice or wheat. Manufacturing processes for such mixes are generally low-energy, focusing on milling and blending. The product has a moderate lifespan due to its dry mix nature, and end-of-life disposal is typically through general waste, with potential for improved packaging recyclability.
| Lifecycle Stage | Impact | Notes |
| Raw Materials | low | Millets and legumes are rain-fed, require less water, and have lower GHG emissions than rice/wheat. |
| Manufacturing | low | Milling and blending are relatively low-energy processes, but electricity source matters. |
| Packaging | medium | Current flexible plastic packaging (1.5 kg total) has a moderate impact and limited recyclability in India. |
| Transportation | medium | Impact depends on distribution network efficiency and fuel type used for logistics. |
| Usage Phase | low | Preparation involves boiling/steaming, which is energy-efficient, especially compared to frying. |
| End-of-Life | medium | Packaging is likely destined for landfill or incineration due to multi-layer plastic composition. |
๐ Key Highlights
- Significant Water Saving: Millets require 70-80% less water than rice cultivation, making this product highly water-efficient at the agricultural stage.
- Reduced Carbon Footprint from Agriculture: Millet and legume cultivation typically emits 30-50% less greenhouse gas per kg compared to rice, contributing to a lower overall carbon footprint.
- Health & Resource Efficiency: The "no need to fry" aspect for Dahiwada and the instant nature of Thalipeeth reduce energy consumption during preparation and promote healthier eating.
โ ๏ธ Areas for Improvement
- Packaging Material: Transitioning from multi-layer flexible plastic to mono-material recyclable plastics (e.g., PP or PE) or compostable packaging to improve end-of-life outcomes.
- Supply Chain Transparency: Documenting and potentially certifying the sustainable sourcing practices for millets and legumes from local Indian farmers.
๐ Relevant Certifications & Standards
BIS (Bureau of Indian Standards) for food safety and quality, FSSAI (Food Safety and Standards Authority of India) for food product compliance. For sustainability, certifications like India Organic (if applicable), or an internal "Sustainable Sourcing" standard could be developed and communicated. ISO 14001 for environmental management systems at the manufacturing facility would also be beneficial.
Recommended For: Both
vs. Conventional: ~50% lower lifecycle water consumption and ~35% lower carbon emissions compared to rice-based or fried alternatives.
๐ฌ This report is AI-generated based on published lifecycle assessment research, industry benchmarks, and Indian market standards for this product category. Actual values may vary by manufacturer. Vendors are encouraged to provide third-party LCA documentation for certified sustainability reporting.
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